Banquet Event Options


We also have the option of creating wonderful buffet style caterings with course selections available including soups, salads, entrées and dessert. Tailor your meal selection to fit your needs.

Entrées:

Pulled Pork – House smoked pork shoulder served with our own homemade BBQ sauces.
Lemon Artichoke Chicken – juicy chicken breast topped with a lemon and artichoke sauce.
Cajun Rubbed Roast Chicken – Cajun seasoned whole chicken smoked in house served with a white
BBQ sauce.
Grilled Salmon – grilled salmon topped with tomato basil relish.
Smoked Turkey – juicy smoked turkey breast sliced and served with brown mushroom gravy.
Pork Tenderloin – Sweet tea brined pork tenderloin
Smoked Beef Tenderloin – Rubbed and smoked whole beef tenderloin sliced wafer thin.

Side Dishes:

Roasted Garlic Mashed Potatoes
Roasted Red Pepper Rice Pilaf
Macaroni and Cheese
BBQ Baked Beans
Southern Style Green Beans
Corncakes
Smoked Cheddar Hash browns

Desserts:

Chocolate Dipped Strawberries
Assorted Bite sized Cheesecakes
Brownie Station


In-House Catering available at Swingin’ Doors Saloon, Hillwood Pub or Premier Lounge


Three Course Buffet Options

Option 1:
1. Salad setup with mixed greens, tomatoes, cucumbers, croutons, and mixed cheeses.
Served with Ranch, Blue Cheese and Italian Dressings.
2. Entrée Setup – Chicken and/or Salmon served in hot chafer.
3. Entrée Starch – Choice of listed starch served in hot chafer.
4. Entrée Vegetable – Choose from list, served in hot chafer.
5. Dessert – choose two from list.

Option 2:
1. Salad setup with mixed greens, tomatoes, cucumbers, croutons, and mixed cheeses.
Served with Ranch, Blue Cheese and Italian Dressings
2. Entrée Setup – Pulled Pork, Chicken and/or Salmon served in hot chafer.
3. Entrée Starch – Choice of listed starch served in hot chafer.
4. Entrée Vegetable – Choose from list, served in hot chafer.
5. Dessert – choose two from list.

Option 3:
1. Salad setup with mixed greens, tomatoes, cucumbers, croutons, and mixed cheeses.
Served with Ranch, Blue Cheese and Italian Dressings.
2. Entrée Setup – Ribs, Chicken and/or Salmon served in hot chafer.
3. Entrée Starch – Choice of listed starch served in hot chafer.
4. Entrée Vegetable – Choose from list, served in hot chafer
5. Dessert – choose two from list.

Option 4:
1. Salad setup with mixed greens, tomatoes, cucumbers, croutons, and mixed cheeses.
Served with Ranch, Blue Cheese and Italian Dressings
2. Entrée Setup – Ribs, Pulled Pork, Chicken and/or Salmon served in hot chafer.
3. Entrée Starch – Choice of listed starch served in hot chafer.
4. Entrée Vegetable – Choose from list, served in hot chafer.
5. Dessert – choose two from list.

Four Course Buffet Options

Option 1:
1. Single appetizer choice from list.
2. Salad setup with mixed greens, tomatoes, cucumbers, croutons, and mixed cheeses.
Served with Ranch, Blue Cheese and Italian Dressings
3. Entrée Setup – Chicken and/or Salmon served in hot chafer.
4. Entrée Starch – Choice of listed starch served in hot chafer.
5. Entrée Vegetable – Choose from list, served in hot chafer.
6. Dessert – choose two from list.

Option 2:
1. Single appetizer choice from list.
2. Salad setup with mixed greens, tomatoes, cucumbers, croutons, and mixed cheeses.
Served with Ranch, Blue Cheese and Italian Dressings
3. Entrée Setup – Pulled Pork, Chicken and/or Salmon served in hot chafer.
4. Entrée Starch – Choice of listed starch served in hot chafer.
5. Entrée Vegetable – Choose from list, served in hot chafer.
6. Dessert – choose two from list.